Warm water: yes, you read right, you only need a little bit. I simply place some water in the fridge some few minutes before I make the beverage so it is colder than what I get from the tap. Sugar: I used granulated sugar, you can use brown sugar, coconut sugar, sweetener, stevia or any type of sweetener you want.Ĭhilled water, I use water that has been in the fridge. ![]() That is why I mostly stick with the good ol’ plain coffee granule and add flavoured syrup if need be. I try not to go crazy with these premade flavoured coffee as some of them taste very weird. Instant coffee of choice, I used caffeinated Nescafe, you can use any brand of instant coffee you have. It is great if you are vegan and lactose intolerant. Today's recipe is similar to this Starbucks copycat brown sugar oat milk shaken coffee. If you are not counting calories like me then this cold beverage is perfect with some flavoured coffee creamer or condensed milk. I love the fact that you can still keep this iced coffee healthy using low fat milk or dairy free alternatives. You would be happy to know this recipe works with decaffeinated coffee too in case you are not keen on caffeine. This is a glorified blended Dalgona or cold coffee by the way. When I am feeling generous with my time and not minding washing the extra dishes, I make myself and the family some Frappe. ![]() I will be sharing the recipes in due course. Moreso, with all that is happening in the world this recent time also meant that I have been able to experiment with various DIY coffee drinks including frozen coffee. I am known for my mocha by the way, I make some mean ones. ![]() I have since experimented with many versions, even before I knew what iced mocha was, I was making this beverage with hot chocolate and coffee.
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